Food Preferences of Patients with Citrin Deficiency

Food Preferences of Patients with Citrin Deficiency

Citrin deficiency is characterized by a wide range of symptoms from infancy through adulthood and presents a distinct preference for a diet composed of high protein, high fat, and low carbohydrate. The present study elucidates the important criteria by patients with citrin deficiency for food select...

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Bibliographic Details
Main Authors: Miki Okamoto, Yoshiyuki Okano, Mai Okano, Masahide Yazaki, Ayano Inui, Toshihiro Ohura, Kei Murayama, Yoriko Watanabe, Daisuke Tokuhara, Yasuhiro Takeshima
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
adult-onset type II citrullinemia
aspartate glutamate carrier
carbohydrate toxicity
citrin
citrullinemia
CTLN2
Online Access:https://www.mdpi.com/2072-6643/13/9/3123

Internet

https://www.mdpi.com/2072-6643/13/9/3123

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