Effects of acoustic fMRI-noise on taste identification, liking, and intensity

In this paper, we investigated the possible effect of loud, acoustic noise produced by an fMRI-scanner on gustatory perception compared to a silent setting. The purpose was to assess whether the loud acoustic noise produced during fMRI acquisition could constitute a systematic confounder in most hum...

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Bibliographic Details
Main Authors: Kristian Lykke Lorentzen, Hans Jacob Nørgaard, Jens Faunø Thrane, Alexander Wieck Fjaeldstad
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Current Research in Behavioral Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666518221000413