Bactericidal effect of starch-stabilized zero-valent iron nanoparticles on Escherichia coli

Bactericidal effect of starch-stabilized zero-valent iron nanoparticles on Escherichia coli

Aims: The present study reports the antibacterial efficiency of starch-stabilized nano scale zero-valent iron (S-NZVI) particles on Escherichia coli. Materials and Methods: NZVI was synthesized using NaBH 4 and FeSO 4 .7H 2 O, and characterized by scanning electron microscopy, as well as X-ray diff...

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Bibliographic Details
Main Authors: Mohammad Mosaferi, Roya Zarei, Mohammad Hosein Soroush Barhagi, Mohammad Asghari Jafar-abadi, Alireza Khataee
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2016-01-01
Series:International Journal of Environmental Health Engineering
Subjects:
Escherichia coli
inactivation
stabilized nanoparticles
starch
zero-valent iron
Online Access:http://www.ijehe.org/article.asp?issn=2277-9183;year=2016;volume=5;issue=1;spage=2;epage=2;aulast=Mosaferi

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http://www.ijehe.org/article.asp?issn=2277-9183;year=2016;volume=5;issue=1;spage=2;epage=2;aulast=Mosaferi

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