The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study

The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study

Obesity prevalence has been simultaneously increasing with high consumption of large food portion sizes (PS). However, there is scarce information on PS of energy-dense (ED) foods as a potential risk factor of obesity in adolescents. In the present study, we investigate the association between the P...

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Bibliographic Details
Main Authors: Sondos M. Flieh, María L. Miguel-Berges, Esther M. González-Gil, Frédéric Gottrand, Laura Censi, Kurt Widhalm, Yannis Manios, Anthony Kafatos, Dénes Molnár, Jean Dallongeville, Peter Stehle, Marcela Gonzalez-Gross, Ascensión Marcos, Stefaan De Henauw, Cristina Molina-Hidalgo, Inge Huybrechts, Luis A. Moreno
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
energy dense food
food portion size
body mass index
fat mass index
obesity
adolescent
Online Access:https://www.mdpi.com/2072-6643/13/3/954

Internet

https://www.mdpi.com/2072-6643/13/3/954

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