The Impact of Genetic Changes during Crop Domestication
Humans have domesticated hundreds of plant and animal species as sources of food, fiber, forage, and tools over the past 12,000 years, with manifold effects on both human society and the genetic structure of the domesticated species. The outcomes of crop domestication were shaped by selection driven...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2073-4395/8/7/119 |