Rapid and label-free detection of saccharin in fresh jujube fruit
Saccharin is one of the oldest artificial sweeteners used in food industries because it has no calories. However, the abuse of saccharin is illegal.According to the National Standard of China, the maximum permitted level is 8.189×10<sup>-4</sup> mol·L<sup>-1</sup> in food. In...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals Center of Shanghai Normal University
2020-04-01
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| Series: | Journal of Shanghai Normal University (Natural Sciences) |
| Subjects: | |
| Online Access: | http://qktg.shnu.edu.cn/zrb/shsfqkszrb/ch/reader/view_abstract.aspx?file_no=20200201 |