Association between tea consumption and cognitive impairment in middle-aged and older adults

Association between tea consumption and cognitive impairment in middle-aged and older adults

Abstract Background Biologic studies have suggested that tea may have neuroprotective activity. However, tea’s protective effect on cognitive function is controversial in human epidemiological studies, and no data, including the middle-aged, are available. The objective of this study was to investig...

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Bibliographic Details
Main Authors: Jia Zhang, Anxin Wang, Xiaoli Zhang, Shuohua Chen, Shouling Wu, Xingquan Zhao, Qian Zhang
Format: Article
Language:English
Published: BMC 2020-11-01
Series:BMC Geriatrics
Subjects:
Cognitive impairment
Tea consumption
Middle-aged adults
Older adults
Online Access:http://link.springer.com/article/10.1186/s12877-020-01848-6

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http://link.springer.com/article/10.1186/s12877-020-01848-6

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