Analysis of Hydroxyl Methyl Furfuran by Graphene Oxide-reinforced Hollow Fiber Electromembrane Extraction in Food Samples
Cooking, sterilization and roasting are used in the food industry for different purposes, such as taste improvement, flavor addition, and shelf-life extension. The roasting stage plays an important role in the improvement of color and sensory properties of coffee; although as a result of this proces...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2020-05-01
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| Series: | Journal of Chemical Health Risks |
| Subjects: | |
| Online Access: | http://www.jchr.org/article_672694_de72b6b9b1cafdc1855d4b5366f9a565.pdf |