Effect of Nutritional Variation and LCA Methodology on the Carbon Footprint of Milk Production From Holstein Friesian Dairy Cows

Effect of Nutritional Variation and LCA Methodology on the Carbon Footprint of Milk Production From Holstein Friesian Dairy Cows

The UK livestock industry urgently needs to reduce greenhouse gas (GHG) emissions to contribute to ambitious climate change policy commitments. Achieving this requires an improved understanding of emission sources across a range of production systems to lower the burden associated with livestock pro...

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Bibliographic Details
Main Authors: Margaret D. March, Paul R. Hargreaves, Alasdair J. Sykes, Robert M. Rees
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
carbon footprint
allocation
nutrition
dairy cattle
functional unit
LCA
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.588158/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.588158/full

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