Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats

Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats

Our goal was to carry out a comparative study to evaluate the metabolic and inflammatory effects and the redox status of commercial vegetable oils supplementation [linseed (LO), coconut (VCO), and sunflower (SO)] in metabolically healthy rats. The results found in this study showed that the LO group...

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Bibliographic Details
Main Authors: Sttefany Viana Gomes, Bruna Vidal Dias, Renata Rebeca Pereira, Karine de Pádua Lúcio, Débora Maria Soares de Souza, André Talvani, Geraldo Célio Brandão, Gustavo Pereira Cosenza, Karina Barbosa de Queiroz, Daniela Caldeira Costa
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Journal of Functional Foods
Subjects:
Inflammation
Polyunsaturated fatty acid
Redox process
Saturated fatty acid
Vegetable oils
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620300049

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http://www.sciencedirect.com/science/article/pii/S1756464620300049

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