Complementary Feeding in Italy: From Tradition to Innovation

Complementary Feeding in Italy: From Tradition to Innovation

Complementary feeding (CF) is a pivotal phase of the individual’s growth, during which children develops their future dietary habits. To date, only few studies investigated and compared weaning modalities between different geographical areas. The aim of this article is to describe the current Italia...

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Bibliographic Details
Main Authors: Patrizia Alvisi, Marco Congiu, Monica Ficara, Patrizia De Gregorio, Roberto Ghio, Enzo Spisni, Pietro Di Saverio, Flavio Labriola, Doriana Lacorte, Paolo Lionetti
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Children
Subjects:
complementary feeding
weaning practice
baby-led weaning
personalized nutrition
Italian regions
food tastings
Online Access:https://www.mdpi.com/2227-9067/8/8/638

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https://www.mdpi.com/2227-9067/8/8/638

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