Solubility, Antioxidation, and Oral Bioavailability Improvement of Mangiferin Microparticles Prepared Using the Supercritical Antisolvent Method

Solubility, Antioxidation, and Oral Bioavailability Improvement of Mangiferin Microparticles Prepared Using the Supercritical Antisolvent Method

In view of the poor water solubility and low oral bioavailability of mangiferin (MG), in this study, the supercritical antisolvent (SAS) technology was used to prepare mangiferin microparticles (MG MPs) with <i>N</i>,<i>N</i>-dimethylformamide (DMF) as solvent and carbon diox...

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Bibliographic Details
Main Authors: Mengran Liu, Yankun Liu, Yunlong Ge, Zhaoliang Zhong, Zijian Wang, Tong Wu, Xiuhua Zhao, Yuangang Zu
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Pharmaceutics
Subjects:
mangiferin
mangiferin microparticles
solubility
bioavailability
antioxidation
Online Access:https://www.mdpi.com/1999-4923/12/2/90

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https://www.mdpi.com/1999-4923/12/2/90

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