Anaerobic biodegradation of raw and pre-treated brewery spent grain utilizing solid state anaerobic digestion

The brewery spent grain (BSG) represents approximately 85% of the total quantity of by-products from the brewing industry. The biogas production from the BSG has been the subject of several studies in recent years, due to relatively high energy consumption in the brewing process and due to the incre...

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Bibliographic Details
Main Authors: Mario Panjičko, Gregor Drago Zupančič, Bruno Zelić
Format: Article
Language:English
Published: Slovenian Chemical Society 2015-07-01
Series:Acta Chimica Slovenica
Subjects:
Online Access:https://journals.matheo.si/index.php/ACSi/article/view/1534