Protective Effects of Celery Juice in Treatments with Doxorubicin

Protective Effects of Celery Juice in Treatments with Doxorubicin

The aim of this work was to investigate possible protective effect of celery juice in doxorubicin treatment. The following biochemical parameters were determined: content of reduced glutathione, activities of catalase, xanthine oxidase, glutathione peroxidase, peroxidase, and lipid peroxidation inte...

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Bibliographic Details
Main Authors: Radoslav Mitic, Momir Mikov, Mira Popovic, Jovanka Kolarovic, Ljiljana Gvozdenovic
Format: Article
Language:English
Published: MDPI AG 2009-04-01
Series:Molecules
Subjects:
Celery juice
Doxorubicin
Reduced glutathione
Lipid peroxidation
Catalase
Online Access:http://www.mdpi.com/1420-3049/14/4/1627/

Internet

http://www.mdpi.com/1420-3049/14/4/1627/

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