Gas-Chromatographic Analysis of Major Volatile Compounds Found in Traditional Fruit Brandies from Transylvania, Romania
In the current study, the major volatile compounds from three categories of traditional fruit brandies (plum, apple and pear) were characterized by gas-chromatography (GC-FID). There were collected 26 samples from different locations of Transylvania (Romania), all made by traditional technologies in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2011-11-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/6053 |