Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks

Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks

Human health risks as a result of consuming pesticide residues in fresh vegetables have drawn serious attention to the scientific community, particularly in developing countries. This study analyzed country bean (<i>Lablab purpureus</i> L.) and eggplant (<i>Solanum melongena</i&...

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Bibliographic Details
Main Authors: Umme Salma Nisha, Md. Sirajul Islam Khan, Mohammad Dalower Hossain Prodhan, Islam Md Meftaul, Noorjahan Begum, Aney Parven, Syfullah Shahriar, Abdul Shukor Juraimi, Md. Abdul Hakim
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agronomy
Subjects:
country bean (<i>Lablab purpureus</i> L.)
eggplant (<i>Solanum melongena</i> L.)
pesticide adulteration
pesticide residues
health risk
Online Access:https://www.mdpi.com/2073-4395/11/9/1804

Internet

https://www.mdpi.com/2073-4395/11/9/1804

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