Isolation and Optimal Fermentation Condition of the <i>Bacillus subtilis</i> Subsp. <i>natto</i> Strain WTC016 for Nattokinase Production

Isolation and Optimal Fermentation Condition of the <i>Bacillus subtilis</i> Subsp. <i>natto</i> Strain WTC016 for Nattokinase Production

Nattokinase is a serine protease in the subtilisin family which is produced by <i>Bacillus subtilis</i> subsp. <i>natto</i> and exhibits vigorous fibrinolytic activity that has been suggested to be able to prevent and treat thromboembolic diseases. In this study, WTC016, a sp...

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Bibliographic Details
Main Authors: Shouyong Ju, Zhilin Cao, Christina Wong, Yangyang Liu, Mohamed F. Foda, Zhenyu Zhang, Jinshan Li
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Fermentation
Subjects:
nattokinase
<i>bacillus subtilis</i> subsp. subtilis <i>natto</i>
isolation
optimization of fermentation conditions
Online Access:https://www.mdpi.com/2311-5637/5/4/92

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https://www.mdpi.com/2311-5637/5/4/92

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