Acute exposure to organic and inorganic sources of copper: Differential response in intestinal cell lines
Abstract Scope Copper supplementation in nutrition has evolved from using inorganic mineral salts to organically chelated minerals but with limited knowledge of the impact at the cellular level. Methods Here, the impact of inorganic and organic nutrient forms (glycinate, organic acid, and proteinate...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-11-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.857 |