Exclusion du chlorure et inclusion du sodium : deux mécanismes concomitants de tolérance à la salinité chez la vigne sauvage Vitis vinifera subsp. sylvestris (var. 'Séjnène')

Chloride exclusion and sodium inclusion: two concomitant mechanisms of salt tolerance in Vitis vinifera subsp. sylvestris (var. 'Séjnène') wild type grapevine. In order to select and identify grapevine genotypes tolerant to salinity, we analyzed and evaluated, in a preliminary attempt, the...

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Bibliographic Details
Main Authors: Hamrouni, L., Hanana, M., Abdelly, C., Ghorbel, A.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2011-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Online Access:http://www.pressesagro.be/base/text/v15n3/387.pdf