Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

In recent years, there is an increasing interest of using the essential oils (EOs) based nanoemulsions as natural antioxidants candidates for wide range of food applications. The upsurge in this current trend is a clear indication highlighting the consumer’s demand for healthier food products with i...

Full description

Bibliographic Details
Main Authors: Abdur Rehman, Tong Qunyi, Hafiz Rizwan Sharif, Sameh A. Korma, Aiman Karim, Muhammad Faisal Manzoor, Arshad Mehmood, Muhammad Waheed Iqbal, Husnain Raza, Ahmad Ali, Tariq Mehmood
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Essential oils
Biopolymer based nanoemulsions
Antioxidant activity
Oxidative stability
Food Applications
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893921000505

Internet

http://www.sciencedirect.com/science/article/pii/S2666893921000505

Similar Items