Initial nutritional management during noninvasive ventilation and outcomes: a retrospective cohort study

Initial nutritional management during noninvasive ventilation and outcomes: a retrospective cohort study

Abstract Background Patients starting noninvasive ventilation (NIV) to treat acute respiratory failure are often unable to eat and therefore remain in the fasting state or receive nutritional support. Maintaining a good nutritional status has been reported to improve patient outcomes. In the present...

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Bibliographic Details
Main Authors: Nicolas Terzi, Michael Darmon, Jean Reignier, Stéphane Ruckly, Maïté Garrouste-Orgeas, Alexandre Lautrette, Elie Azoulay, Bruno Mourvillier, Laurent Argaud, Laurent Papazian, Marc Gainnier, Dan Goldgran-Toledano, Samir Jamali, Anne-Sylvie Dumenil, Carole Schwebel, Jean-François Timsit, for the OUTCOMEREA study group
Format: Article
Language:English
Published: BMC 2017-11-01
Series:Critical Care
Subjects:
Nutrition
Noninvasive mechanical ventilation
Intensive care unit
Acute respiratory failure
Pneumonia
Online Access:http://link.springer.com/article/10.1186/s13054-017-1867-y

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http://link.springer.com/article/10.1186/s13054-017-1867-y

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