The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio)

The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio)

A 10-week feeding trial was conducted to evaluate the effects of partially substituting soya protein concentrate (SPC), with white lupin (Lupinus albus) meal in carp (Cyprinus carpio) diets. This study further investigated the dietary inclusion of a solid-state fermentation (SSF) product of Aspergil...

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Bibliographic Details
Main Authors: Ayub Anwar, Alex HL Wan, Samad Omar, Ehab El-Haroun, Simon J Davies
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:Aquaculture Reports
Subjects:
Lupin
Carp
Solid state fermentation product
Soy protein concentrate
Gut integrity
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513419301516

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http://www.sciencedirect.com/science/article/pii/S2352513419301516

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