Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening

Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening

Fruit ripening is a physiological and biochemical process genetically programmed to regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of ethylene in climacteric fruit. In this study, a transcriptomic analysis of mango (Mangifera indica L.) mesocarp cv. Ke...

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Bibliographic Details
Main Authors: Mitzuko eDautt-Castro, Adrián eOchoa-Leyva, Carmen Arminda Contreras-Vergara, Magda Adelina Pacheco-Sanchez, Sergio eCasas-Flores, Alejandro eSanchez-Flores, David N Kuhn, Maria A Islas-Osuna
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-02-01
Series:Frontiers in Plant Science
Subjects:
Transcriptome
ethylene
Fruit ripening
Mangifera indica l.
Mesocarp
Cell wall hydrolytic enzymes
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00062/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00062/full

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