In vitro impact of condensed tannins on the caecal metabolites of chickens

In vitro impact of condensed tannins on the caecal metabolites of chickens

Tannins are a diverse group of plant phenolic compounds. Condensed tannins (CTs) represent a major subgroup of tannins and were extracted from tilia (Tilia L.) flowers and black locust (Robinia pseudoacacia) leaves. These extracts were examined for their effects on the metabolic profile of chicken...

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Bibliographic Details
Main Authors: Mohammed Munis Dakheel, Mohammed Abdalmalek Ali Al-Bedhawi, Afnan Ahmed Al-Mnaser, Martin John Woodward, Marina Mora-Ortiz, Caroline Rymer
Format: Article
Language:English
Published: Universidade de São Paulo 2021-07-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
Procyanidins
Prodelphinidins
1H-NMR
Amino acids
Fatty acids
In vitro fermentation
Online Access:https://www.revistas.usp.br/bjvras/article/view/174733

Internet

https://www.revistas.usp.br/bjvras/article/view/174733

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