Study Of Pcr Method Based On Mitochondrial 16s rDNA For Detection Of Animal Ingredients In Vegetarian Food

Study Of Pcr Method Based On Mitochondrial 16s rDNA For Detection Of Animal Ingredients In Vegetarian Food

The demand for using vegetarian foods more and more increase nowadays with focusing to the veganism that mean don’t contain any ingredients have origin from animals that is an important feature in the processing and production of vegetarian foods. For this purpose, we check whether ha...

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Bibliographic Details
Main Authors: Lao Đức Thuận, Nguyễn Thị Thanh Nhàn, Nguyễn Thị Thiên Hương, Trần Kiến Đức, Võ Phi Phi Nguyên, Phan Thi Trâm, Lê Huyền Ái Thúy
Format: Article
Language:English
Published: HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE 2014-09-01
Series:Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ
Subjects:
16s rdnaty thể
thực phẩm chay
pcr
động vật
thực vật.
Online Access:https://journalofscience.ou.edu.vn/index.php/tech-vi/article/view/857

Internet

https://journalofscience.ou.edu.vn/index.php/tech-vi/article/view/857

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