Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with <i>Escherichia coli</i> Lipopolysaccharide

Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with <i>Escherichia coli</i> Lipopolysaccharide

This study was conducted to investigate the effect of carotenoid, oligosaccharide and anthocyanin supplementation in broiler diets under <i>Escherichia</i> <i>coli</i> lipopolysaccharide (LPS) challenge. Ross 308 chickens were fed 5 diets: basal diet (control diet), diet supp...

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Bibliographic Details
Main Authors: Brigitta Csernus, Sándor Biró, László Babinszky, István Komlósi, András Jávor, László Stündl, Judit Remenyik, Péter Bai, János Oláh, Georgina Pesti-Asbóth, Levente Czeglédi
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Animals
Subjects:
natural compounds
β-glucan
carotenoids
oligosaccharides
anthocyanins
broiler chicken
gene expression
cytokines
receptors
intestinal morphology
Online Access:https://www.mdpi.com/2076-2615/10/2/347

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https://www.mdpi.com/2076-2615/10/2/347

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