VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS
<p><span style="font-size: 12pt; font-family: "Times New Roman"; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: SK; mso-fareast-language: SK; mso-bidi-language: AR-SA;">A number of health benefits have been claimed for probiotic bacteria such...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2011-12-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/147 |