Consumer properties of small-fruited tomatoes for canning
The results of the study of small-fruited tomato varieties on the basis of biochemical parameters have been presented. Selected Varieties and hybrids with a high content of biologically active substances for further use in the processing and production of canned vegetables in the field of healthy nu...
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| Format: | Article |
| Language: | Russian |
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Maykop State Technological University
2018-12-01
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| Series: | Новые технологии |
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| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/177 |