Consumer properties of small-fruited tomatoes for canning
The results of the study of small-fruited tomato varieties on the basis of biochemical parameters have been presented. Selected Varieties and hybrids with a high content of biologically active substances for further use in the processing and production of canned vegetables in the field of healthy nu...
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Maykop State Technological University
2018-12-01
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Series: | Новые технологии |
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Online Access: | https://newtechology.mkgtu.ru/jour/article/view/177 |
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doaj-67146aca70e04c69b0315118d09ea0a92021-08-02T09:14:50ZrusMaykop State Technological UniversityНовые технологии2072-09202018-12-01047478176Consumer properties of small-fruited tomatoes for canningA. A. Potapova0Michurin State Agrarian UniversityThe results of the study of small-fruited tomato varieties on the basis of biochemical parameters have been presented. Selected Varieties and hybrids with a high content of biologically active substances for further use in the processing and production of canned vegetables in the field of healthy nutrition have been selected.https://newtechology.mkgtu.ru/jour/article/view/177tomatovarietycommodity assessmentcanningquality |
collection |
DOAJ |
language |
Russian |
format |
Article |
sources |
DOAJ |
author |
A. A. Potapova |
spellingShingle |
A. A. Potapova Consumer properties of small-fruited tomatoes for canning Новые технологии tomato variety commodity assessment canning quality |
author_facet |
A. A. Potapova |
author_sort |
A. A. Potapova |
title |
Consumer properties of small-fruited tomatoes for canning |
title_short |
Consumer properties of small-fruited tomatoes for canning |
title_full |
Consumer properties of small-fruited tomatoes for canning |
title_fullStr |
Consumer properties of small-fruited tomatoes for canning |
title_full_unstemmed |
Consumer properties of small-fruited tomatoes for canning |
title_sort |
consumer properties of small-fruited tomatoes for canning |
publisher |
Maykop State Technological University |
series |
Новые технологии |
issn |
2072-0920 |
publishDate |
2018-12-01 |
description |
The results of the study of small-fruited tomato varieties on the basis of biochemical parameters have been presented. Selected Varieties and hybrids with a high content of biologically active substances for further use in the processing and production of canned vegetables in the field of healthy nutrition have been selected. |
topic |
tomato variety commodity assessment canning quality |
url |
https://newtechology.mkgtu.ru/jour/article/view/177 |
work_keys_str_mv |
AT aapotapova consumerpropertiesofsmallfruitedtomatoesforcanning |
_version_ |
1721235420179595264 |