Consumer properties of small-fruited tomatoes for canning

The results of the study of small-fruited tomato varieties on the basis of biochemical parameters have been presented. Selected Varieties and hybrids with a high content of biologically active substances for further use in the processing and production of canned vegetables in the field of healthy nu...

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Main Author: A. A. Potapova
Format: Article
Language:Russian
Published: Maykop State Technological University 2018-12-01
Series:Новые технологии
Subjects:
Online Access:https://newtechology.mkgtu.ru/jour/article/view/177
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spelling doaj-67146aca70e04c69b0315118d09ea0a92021-08-02T09:14:50ZrusMaykop State Technological UniversityНовые технологии2072-09202018-12-01047478176Consumer properties of small-fruited tomatoes for canningA. A. Potapova0Michurin State Agrarian UniversityThe results of the study of small-fruited tomato varieties on the basis of biochemical parameters have been presented. Selected Varieties and hybrids with a high content of biologically active substances for further use in the processing and production of canned vegetables in the field of healthy nutrition have been selected.https://newtechology.mkgtu.ru/jour/article/view/177tomatovarietycommodity assessmentcanningquality
collection DOAJ
language Russian
format Article
sources DOAJ
author A. A. Potapova
spellingShingle A. A. Potapova
Consumer properties of small-fruited tomatoes for canning
Новые технологии
tomato
variety
commodity assessment
canning
quality
author_facet A. A. Potapova
author_sort A. A. Potapova
title Consumer properties of small-fruited tomatoes for canning
title_short Consumer properties of small-fruited tomatoes for canning
title_full Consumer properties of small-fruited tomatoes for canning
title_fullStr Consumer properties of small-fruited tomatoes for canning
title_full_unstemmed Consumer properties of small-fruited tomatoes for canning
title_sort consumer properties of small-fruited tomatoes for canning
publisher Maykop State Technological University
series Новые технологии
issn 2072-0920
publishDate 2018-12-01
description The results of the study of small-fruited tomato varieties on the basis of biochemical parameters have been presented. Selected Varieties and hybrids with a high content of biologically active substances for further use in the processing and production of canned vegetables in the field of healthy nutrition have been selected.
topic tomato
variety
commodity assessment
canning
quality
url https://newtechology.mkgtu.ru/jour/article/view/177
work_keys_str_mv AT aapotapova consumerpropertiesofsmallfruitedtomatoesforcanning
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