Contribution des corps gras au développement durable : solutions énergétiques et chimiques

Some philosophic and human thoughts after last Chevreul’s days about the growth of using vegetable sources and its impact on the future of humanity. The conquest of new market by green products is now possible. It’s an opportunity for oleo chemistry. We must take an advantage of this situation, but...

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Bibliographic Details
Main Author: Armangaud-Batut René
Format: Article
Language:English
Published: EDP Sciences 2006-03-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl.2006.0020