Simplified dissection as an aid in carcass evaluation on the landrace and Yorkshire breeds
Information on carcass quality obtained from dissection and conventional carcass evaluation was studied on the Landrace and Yorkshire breeds. Progeny testing pigs (n = 196) were slaughtered at a weight of c. 90 kg. After conventional carcass evaluation, the carcass half was dissected. The objects of...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1972-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71804 |