Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
In numerous studies the beneficial impacts of probiotics on human health have been documented. Hence, there is a strong trend for the production of such foods and dairy products in particular, by many of the food processing establishments. In this regard, one of the major perequisites is to recogniz...
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| Format: | Article |
| Language: | fas |
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Islamic Azad University, Tabriz Branch
2014-05-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
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| Online Access: | http://jfh.iaut.ac.ir/article_517087_10d2d62c060d9ddf04e7579439f7799f.pdf |