Estudo das Propriedades do Pseudofruto do Cajueiro na Adsorção de Cr (VI)
In this study, the Cr (VI) adsorption properties by cashew (Anacardium occidentale L.) were studied in a batch system. The effects of pH (5.0 and 7.0), drying process – S (oven-dried and lyophilized), particle size – P (0.10 – 0.25 and 0.25 – 0.84 mm), mass of adsorbent – m (1.0 and 1.5 g) initial c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Mato Grosso do Sul
2013-11-01
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| Series: | Orbital: The Electronic Journal of Chemistry |
| Subjects: | |
| Online Access: | http://orbital.ufms.br/index.php/Chemistry/article/view/489 |