Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

Consumers are increasingly interested in nutritious, safe and healthy muscle food products with reduced salt and fat that benefit their well-being. Hence, food processors are constantly in search of natural bioactive ingredients that offer health benefits beyond their nutritive values without affect...

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Bibliographic Details
Main Authors: Arun K. Das, Pramod K. Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
mushrooms
bioactive compounds
functional ingredients
meat
fish
quality aspects
Online Access:https://www.mdpi.com/1420-3049/26/9/2463

Internet

https://www.mdpi.com/1420-3049/26/9/2463

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