Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS

Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS

The aim of this work was to develop an analytical method for determining acrylamide in potato-based products by gas chromatography and tandem mass spectrometry analysis (GC-MS/MS) using solid-phase extraction (SPE) clean-up. Different conditions for extraction and clean-up of AA extracts were studie...

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Bibliographic Details
Main Authors: Negoiță Mioara, Mihai Adriana Laura, Horneț Gabriela Andreea, Duță Denisa Eglantina
Format: Article
Language:English
Published: De Gruyter 2020-07-01
Series:Open Agriculture
Subjects:
acrylamide
florisil
derivatization
potato crisps
french fries
Online Access:https://doi.org/10.1515/opag-2020-0039

Internet

https://doi.org/10.1515/opag-2020-0039

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