WHO IS THE CONSUMER OF ORGANIC FOOD PRODUCTS?
The main objective of this paper is to present the characteristics of consumers of organic food products (PAE). They are analyzed in terms of socio - demographic (gender, number of children, age, education), economic (disposable income), lifestyles, shared values. Also, specific attention is given t...
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| Format: | Article |
| Language: | English |
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AcademicPres
2011-11-01
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| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/7234 |