Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad

Aquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients. However, there is a mismatch between the nutrients provided by the fish waste and plant needs. Because of this, some nutrients,...

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Main Authors: Carlo Nicoletto, Carmelo Maucieri, Alex Mathis, Zala Schmautz, Tamas Komives, Paolo Sambo, Ranka Junge
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Agronomy
Subjects:
Online Access:http://www.mdpi.com/2073-4395/8/5/75
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spelling doaj-6749ca511e30414ea6d1dce3de91d5352021-04-02T09:06:38ZengMDPI AGAgronomy2073-43952018-05-01857510.3390/agronomy8050075agronomy8050075Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket SaladCarlo Nicoletto0Carmelo Maucieri1Alex Mathis2Zala Schmautz3Tamas Komives4Paolo Sambo5Ranka Junge6Department of Agriculture, Food, Natural Resources, Animals and Environment—University of Padova, Campus of Agripolis, 35122 Legnaro (PD), ItalyDepartment of Agriculture, Food, Natural Resources, Animals and Environment—University of Padova, Campus of Agripolis, 35122 Legnaro (PD), ItalyInstitute of Natural Resource Sciences, Campus Grüental, Zurich University of Applied Sciences, 8400 Wädenswil, SwitzerlandInstitute of Natural Resource Sciences, Campus Grüental, Zurich University of Applied Sciences, 8400 Wädenswil, SwitzerlandPlant Protection Institute, Hungarian Academy of Sciences, Centre for Agricultural Research, Herman Otto 15, 1022 Budapest, HungaryDepartment of Agriculture, Food, Natural Resources, Animals and Environment—University of Padova, Campus of Agripolis, 35122 Legnaro (PD), ItalyInstitute of Natural Resource Sciences, Campus Grüental, Zurich University of Applied Sciences, 8400 Wädenswil, SwitzerlandAquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients. However, there is a mismatch between the nutrients provided by the fish waste and plant needs. Because of this, some nutrients, notably N, tend to accumulate in the aquaponic water (APW or AP water). The aim of this study was to investigate how APW, which is depleted of P and K but still rich in N, could be further utilized. APW was used in a mesocosm and compared with APW from the same source that had been supplemented with macro-nutrients (complemented AP water or CAPW) and a hydroponic control (HC). Mizuna (M) and rocket salad (R) were used as short-cycle vegetable crops in a NFT system. The results revealed that the low production potential of APW was mainly caused by the lack of P and K. If these were supplemented, the yields were comparable to those in the HC. M yield in CAPW was significantly higher than that of HC, probably due to biostimulant effects connected to the organic components in the water as a result of fish farming. Water type, cultivation density, and intercropping significantly influenced the qualitative characteristics of the crop in terms of antioxidant compounds and minerals. Nitrate content in vegetables was lower than European regulation limits. The extended use of APW is viable if the missing nutrients are supplemented; this could be a strategy to increase the efficiency of water and nitrogen use, while further reducing environmental impact.http://www.mdpi.com/2073-4395/8/5/75biomass yieldnutritional qualitysustainabilityvegetables intercroppingsecondary metabolitesnutrient film technique
collection DOAJ
language English
format Article
sources DOAJ
author Carlo Nicoletto
Carmelo Maucieri
Alex Mathis
Zala Schmautz
Tamas Komives
Paolo Sambo
Ranka Junge
spellingShingle Carlo Nicoletto
Carmelo Maucieri
Alex Mathis
Zala Schmautz
Tamas Komives
Paolo Sambo
Ranka Junge
Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad
Agronomy
biomass yield
nutritional quality
sustainability
vegetables intercropping
secondary metabolites
nutrient film technique
author_facet Carlo Nicoletto
Carmelo Maucieri
Alex Mathis
Zala Schmautz
Tamas Komives
Paolo Sambo
Ranka Junge
author_sort Carlo Nicoletto
title Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad
title_short Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad
title_full Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad
title_fullStr Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad
title_full_unstemmed Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad
title_sort extension of aquaponic water use for nft baby-leaf production: mizuna and rocket salad
publisher MDPI AG
series Agronomy
issn 2073-4395
publishDate 2018-05-01
description Aquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients. However, there is a mismatch between the nutrients provided by the fish waste and plant needs. Because of this, some nutrients, notably N, tend to accumulate in the aquaponic water (APW or AP water). The aim of this study was to investigate how APW, which is depleted of P and K but still rich in N, could be further utilized. APW was used in a mesocosm and compared with APW from the same source that had been supplemented with macro-nutrients (complemented AP water or CAPW) and a hydroponic control (HC). Mizuna (M) and rocket salad (R) were used as short-cycle vegetable crops in a NFT system. The results revealed that the low production potential of APW was mainly caused by the lack of P and K. If these were supplemented, the yields were comparable to those in the HC. M yield in CAPW was significantly higher than that of HC, probably due to biostimulant effects connected to the organic components in the water as a result of fish farming. Water type, cultivation density, and intercropping significantly influenced the qualitative characteristics of the crop in terms of antioxidant compounds and minerals. Nitrate content in vegetables was lower than European regulation limits. The extended use of APW is viable if the missing nutrients are supplemented; this could be a strategy to increase the efficiency of water and nitrogen use, while further reducing environmental impact.
topic biomass yield
nutritional quality
sustainability
vegetables intercropping
secondary metabolites
nutrient film technique
url http://www.mdpi.com/2073-4395/8/5/75
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