The Nutritive Value of Palm Kernel and the Effect of Enzyme Supplementation in Practical Diets for Red Hybrid Tilapia (Oreochromis sp)
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Asian Fisheries Society
2002-06-01
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Series: | Asian Fisheries Science |
Online Access: | https://www.asianfisheriessociety.org/publication/downloadfile.php?id=652&file=Y0dSbUx6QTFNRGczTXpFd01ERXpOVFU1TVRFMU5USXVjR1Jt |