Effects of Ultrasonic-Assisted Extraction on the Yield and the Antioxidative Potential of <i>Bergenia emeiensis</i> Triterpenes

Effects of Ultrasonic-Assisted Extraction on the Yield and the Antioxidative Potential of <i>Bergenia emeiensis</i> Triterpenes

This study was the first designed to evaluate the extraction and antioxidant ability of triterpenes from <i>Bergenia emeiensis</i> rhizomes. The yield of triterpenes from <i>B. emeiensis</i> was mainly affected by the concentration of ethanol, followed by the extraction time,...

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Bibliographic Details
Main Authors: Siyuan Luo, Chen Zeng, Jiajia Li, Shiling Feng, Lijun Zhou, Tao Chen, Ming Yuan, Yan Huang, Hongyu Yang, Chunbang Ding
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
<i>Bergenia emeiensis</i>
triterpenes
response surface method
antioxidant
CHO cells
Online Access:https://www.mdpi.com/1420-3049/25/18/4159

Internet

https://www.mdpi.com/1420-3049/25/18/4159

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