Energy values of traditional ingredients and sugarcane yeast for laying hens

Energy values of traditional ingredients and sugarcane yeast for laying hens

An experiment was conducted to determine the chemical composition and apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) values of corn, soybean meal (SBM), soybean oil (SO) and sugarcane yeast (SY) (Saccharomyces cerevisiae). A metabolism tri...

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Bibliographic Details
Main Authors: DAT da Silva, Rabello CBV, MJB dos Santos, MB de Lima, EP da Silva, EMF de Arruda, CC Lopes
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2014-09-01
Series:Brazilian Journal of Poultry Science
Subjects:
Corn
metabolizable energy
soybean meal
soybean oil
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300007&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300007&lng=en&tlng=en

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