Working towards healthy and sustainable diets: the ‘Double Pyramid Model’ developed by the Barilla Center for Food & Nutrition to raise awareness about the environmental and nutritional impact of foods

Working towards healthy and sustainable diets: the ‘Double Pyramid Model’ developed by the Barilla Center for Food & Nutrition to raise awareness about the environmental and nutritional impact of foods

The Barilla Center for Food and Nutrition (BCFN) has produced an updated version of the traditional Food Pyramid based on the Mediterranean Diet in order to assess the simultaneous impact that food has on human health and the environment. The Double Pyramid model demonstrates how the foods recommend...

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Bibliographic Details
Main Authors: Luca Fernando Ruini, Roberto eCiati, Carlo Alberto ePratesi, Massimo eMarino, Eleonora eVannuzzi, Ludovica ePrincipato
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-05-01
Series:Frontiers in Nutrition
Subjects:
Carbon Footprint
LCA
sustainability
mediterranean diet
ecological footprint
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00009/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00009/full

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