Trends in prolonging the post-harvest life of strawberries – a review
Being known as highly perishable produce, strawberries became a recurrent fruit in the scientific research, with the aim of improving the shelf-life. As indicated by the literature, the most tested method for extending the shelf-life relies on the use of modified atmosphere packaging and combination...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2018-01-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202018/1.%20Baicu%20and%20Popa.pdf |