Assessment of productive parameters in broilers and supplemented by probiotic microorganisms
Poultry systems intended for the production of broilers usually handle high poultry densities to obtain a higher production rate of meat by confinement area, situation that results in animal stress and thus zootechnical low yields. Considering that the use of probiotics in animal nutrition is an alt...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Córdoba
2015-07-01
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| Series: | Temas Agrarios |
| Subjects: | |
| Online Access: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/761 |