Pressure Agglomeration Process of Bakery Industry Waste

Pressure Agglomeration Process of Bakery Industry Waste

The research aim of this study was to assess the suitability for pellet production of bakery industry waste in the form of “sponge flour” in a mix with peanut postproduction sweepings (20%, 30%, 40%, 50%). An increase in the content of peanuts (from 20% to 50%) in the mix was shown to increase the p...

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Bibliographic Details
Main Authors: Magdalena Dołżyńska, Sławomir Obidziński, Małgorzata Kowczyk-Sadowy, Małgorzata Krasowska, Krzysztof Karczewski, Dorota Jóźwiak, Radosław Buczyński
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Proceedings
Subjects:
food waste
pressure agglomeration
pellet quality
Online Access:https://www.mdpi.com/2504-3900/16/1/37

Internet

https://www.mdpi.com/2504-3900/16/1/37

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