Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements. Silver hydrosol is a suspension comprised of a mixture of po...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Ana Maria Rincon, Camilla Smeraldi, David Gott
Format: Article
Language:English
Published: Wiley 2018-03-01
Series:EFSA Journal
Subjects:
silver hydrosol
silver
food supplements
Online Access:https://doi.org/10.2903/j.efsa.2018.5237

Internet

https://doi.org/10.2903/j.efsa.2018.5237

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