Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed

Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed

Abstract Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, nitrogen-free extract, and energy in selected carbohydrate sources including wheat flour (WF), α-potato starch (PS), α-corn starch (CS), Na alginate (AL), dextrin (DEX), and carboxymethyl cellulose (CMC) w...

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Bibliographic Details
Main Authors: Md Mostafizur Rahman, Kyeong-Jun Lee, Sang-Min Lee
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2016-06-01
Series:Fisheries and Aquatic Sciences
Subjects:
Flounder
Apparent digestibilities
Carbohydrate source
Online Access:http://link.springer.com/article/10.1186/s41240-016-0018-8

Internet

http://link.springer.com/article/10.1186/s41240-016-0018-8

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