Physical and metabolic alterations in "Prata Anã" banana induced by mechanical damage at room temperature Alterações físicas e metabólicas em banana 'Prata Anã' induzidas por dano mecânico mantidas sob temperatura ambiente
Bananas respond at the physical and physiological level to mechanical damage. Mechanical injuries cause alterations in color and flavor, tissue softening, faster ripening, increased weight loss, increased invasion of microorganisms, and higher enzyme activity in the affected area. The purpose of thi...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade de São Paulo
2011-02-01
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Series: | Scientia Agricola |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000100005 |