Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach

Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach

Energy efficiency in companies is addressed by established tools or procedures, such as energy audits or the implementation of an energy management system in accordance with the Energy Efficiency Directive. Both options indistinctly provide sufficient information for companies to identify opportunit...

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Bibliographic Details
Main Authors: Gema Millán, Erudino Llano, Joachim Globisch, Antoine Durand, Tim Hettesheimer, Eduardo Alcalde
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Sustainability
Subjects:
energy efficiency
energy-management systems
energy audits
food and beverage industrial industry
human-centered design
ISO 50001
Online Access:https://www.mdpi.com/2071-1050/12/17/7037

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https://www.mdpi.com/2071-1050/12/17/7037

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