Product development and consumer acceptability of soup made from Clarias gariepinus
Fish is a rich source of protein that can play a major role in food security for millions of poverty-stricken people world-wide. Although C. gariepinus was identified as a leading candidate for global aquaculture production, consumers have bestowed a reputation as a mud-covered fish from murky water...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2020.1800826 |