Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis

Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis

Abstract The global demand for fine-flavour cocoa has increased worldwide during the last years. Fine-flavour cocoa offers exceptional quality and unique fruity and floral flavour attributes of high demand by the world's elite chocolatiers. Several studies have highlighted the relevance of coco...

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Bibliographic Details
Main Authors: Miguel Fernández-Niño, María Juliana Rodríguez-Cubillos, Fabio Herrera-Rocha, Juan Manuel Anzola, Martha Lucia Cepeda-Hernández, Jenny Lorena Aguirre Mejía, María José Chica, Héctor Hugo Olarte, Claudia Rodríguez-López, Dayana Calderón, Adan Ramírez-Rojas, Patricia Del Portillo, Silvia Restrepo, Andrés Fernando González Barrios
Format: Article
Language:English
Published: Nature Publishing Group 2021-04-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-021-88048-3

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https://doi.org/10.1038/s41598-021-88048-3

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